Cooking a turkey in the hottest of the AGA ovens will take 20% less time than recommended by the food producer. Roast uncovered for 30 minutes-1 hour until browned; then baste with flavoured, melted butter. Cover with foil and return to the oven.
How long does a turkey take to cook in an AGA?
8 – 10 lb (3 – 4½kg) turkeys will take about 8 – 10 hours. 10 – 16 lb (4½ – 7kg) turkeys will take about 9 – 12 hours. 16 – 22 lb (7 – 10kg) turkeys will take about 10 – 14 hours.
How do you cook a turkey in a 2 oven AGA?
Fast method for Aga turkey (2,3 and 4 oven Aga cookers)
Rub liberally with butter or goose fat, place on streaky bacon etc. Place in the Aga roasting tin, on a grill rack if liked. Hang from the lowest set of runners in the Roasting Oven for one hour until nicely browned, then tent loosely with foil.
How long do I cook a turkey crown for?
Heat the oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and pepper. Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. Remove the turkey from the oven and rest in a warm place for 20 mins.
What is the best way to cook a turkey crown to keep it moist?
Having some liquid in the bottom of your roasting tray, smearing with butter and draping over smoked bacon will all help to keep the crown moist during cooking and stop it from drying out. You can keep an eye on the internal temperature of your bird as you’re cooking if you have a temperature probe.
Can you use foil in an AGA?
Make a roomy ‘tent’ with foil and place over the bird to protect the breast from overbrowning. Also use foil to protect the legs if they start to brown too quickly. 3. With an AGA cooker, basting is only needed very occasionally during periods in the roasting and baking ovens.
How do you cook a turkey breast in an AGA?
Roast in an Aga roasting tin on the lowest set of runners in the Roasting Oven for 1 hour. Then drain the fat that has filled the tin, turn the bird upside down and roast for a further hour. Drain the fat and turn back the right side up to brown, uncovered, for 20 minutes.
Which is the roasting oven on an AGA?
2-Oven Aga
The 2 oven features a simmering plate (400 degrees Fahrenheit in the centre), boiling plate (800 degrees Fahrenheit in the centre), plus a roasting/baking oven (300-500 degrees Fahrenheit) and a combined simmering and warming oven (100-300 degrees Fahrenheit).
What temperature do you cook turkey at?
Our Best Turkey Tips
- Buy two smaller birds (or one whole turkey and one turkey breast) if you’re feeding a crowd.
- The Test Kitchen agrees that 375℉ is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime.
What size turkey can fit in AGA?
AGA cookers are known for their large ovens, but we are often asked ‘how big a turkey can I fit in my AGA oven?’ The answer is, the roasting oven is big enough for a 13kg (28lb) bird. When choosing your turkey or goose, you should bear in mind the number of guests you are having.
Do I cover turkey crown with foil?
Cover the turkey crown in foil and roast for 60 minutes. The foil will help keep the breast meat juicy and stop the skin browning too soon and burning before the meat is cooked. After 60 minutes, remove the turkey from the oven and remove the foil. Baste the turkey with the juices you find at the bottom of the tin.
What temperature do you cook a turkey crown?
Generally speaking, turkey crown should be cooked at around 180°C/190°C fan, 350F or gas mark 5, depending on your oven. 180C is the perfect temperature to cook a turkey crown in a fan oven.
How long will it take to cook a 3kg turkey crown?
Cooking times will vary depending on the weight of the turkey crown. An average-sized 3kg turkey crown will require 1 hr 45 mins of cooking time uncovered and 2 hrs 15 mins if cooked covered in foil.
Should I cook turkey crown upside down?
Cook the turkey upside down so the juices run through the breast meat, resulting in the juiciest roast you’ll ever dream of. Simply turn the turkey over for the last 40 minutes to get that incredible golden skin too. When you turn it over, show the crown some love and baste it with the pan juices.
How long does it take to cook a 7kg turkey crown?
Preheat the oven to 180°C/350°F/gas 4. 3. You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown.
Do you leave string on turkey crown when cooking?
Yes, keep the net in place on the turkey crown during the cooking time. The net helps to support the turkey and promote more even cooking.
Do you leave an AGA on all the time?
The electric AGA Dual Control’s ovens are on all the time, but can be turned down to economy setting to save energy. The hotplates can be turned on and off independently.
Can you put Pyrex dishes in an AGA?
AGA & AGA Cookshop
You can also use plain and foil-lined paper bags and anything which is dishwasher-proof such as boilable plastic, Pyrex jugs and mixing bowls.
What temperature is the warming oven in an AGA?
The warming oven not only warms plates and dishes, but it also keeps food warm without drying it out. The average temperature of the warming oven is 85°C, 175°F or Gas Mark 0-1.
How long should I keep my turkey covered with foil?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
How do you cook a 4kg turkey?
Smear the butter all over the turkey and season with salt and pepper. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.
Can I cook my turkey overnight?
You can slow roast a turkey overnight without checking on it periodically. Roasting a turkey is so much easier when cooked overnight. This slow-roasted Overnight Turkey Recipe is hands free once it’s in the oven. With this recipe, you can rest, literally, assured that your turkey will be ok when you wake up.
Which plate is hotter on an AGA?
The AGA DC3G has the traditional cast iron ovens with independently controlled hotplates. The two hotplates are at different heats; the boiling plate being the hottest of the two and the simmering plate is a lower heat.
What is the lowest safe temperature to cook a turkey?
Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
Should I start my turkey at a higher temperature?
Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.
How do you tell if a turkey is done?
You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.
Will a turkey fit in an AGA?
Aga range cooker ovens are BIG! You’ll get a bird up to 13kg (28 lb) in your cooker. Seriously, that is a LOT of turkey and enough for 20+ people depending on appetites! To get a bird of these terrifying proportions into your oven you’ll need a full oven roasting tin that fits on the runners like this.
How long does it take to roast a chicken in an AGA?
Just put the chicken in a small AGA roasting tin or baking tray and season with garlic, lemon, rosemary or your favorite seasoning. We like to place the garlic and lemon under the skin. Put the chicken on the floor of the Roasting Oven for about 40 minutes.
How many does a 2.5 kg turkey crown feed?
A turkey crown (2-2.5kg) will feed 6 people. A small turkey (3-4.5kg) will feed 6-8 people. A medium turkey (4-5kg) will feed 8-10 people.
How long does it take to cook a 8lb turkey crown?
Roast in the oven for about 1½-2 hours, or until the juices run clear when the turkey is pierced in the thickest part with a skewer and no traces of pink remain. During cooking, check the turkey every 30 minutes, baste occasionally and cover with aluminium foil if it is browning too quickly.
Is a turkey crown better than a whole turkey?
Turkey Crown
Most of which include a stuffed neck cavity, and streaky bacon laid over the top of the crown. A turkey crown will take less time to cook in comparison with a whole bird, however, you will also be without thigh and drumstick meat, which is some of the tastiest meat of a turkey!
Do you wash turkey?
Wash your hands, but not the turkey! Many consumers think that washing their turkey will remove bacteria and make it safer. However, it’s virtually impossible to wash bacteria off the bird. Instead, juices that splash during washing can transfer bacteria onto the surfaces of your kitchen, other foods and utensils.
Should you put water in turkey roasting pan?
Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy.
How do I keep my turkey from drying out?
Classic Bread Stuffing Recipe
- Choose a fresh turkey instead of a frozen one.
- Roast two small turkeys rather than one large one.
- Brine the turkey.
- Rub soft butter under the skin.
- Truss loosely, or not at all.
- Roast the turkey upside down at first.
- Don’t overcook it.
- Let the turkey rest before carving.
How many will a 3kg turkey crown feed?
You can get turkey crowns from 2kg to 3kg that will feed five people, or even smaller 1.25kg size if you are having a very small gathering. A 3kg to 4kg turkey crown will feed nine people at your Christmas table.
How do I keep my turkey moist UK?
“When roasting the whole bird, the key is to cook the legs longer than the breast,” Tommy says. “Once the breast is cooked, remove the bird from the oven, remove the legs and then put them back in. This stops the breasts drying out.”
Can you cook a turkey crown breast down?
This one works every single time. Cook the turkey upside down so the juices run through the breast meat, resulting in the juiciest roast you’ll ever dream of. Simply turn the turkey over for the last 40 minutes to get that incredible golden skin too.
Should you cook a turkey breast up or down?
The United States Department of Agriculture advises to cook a whole turkey breast side up during the entire cooking time. Turning over a large, hot bird can be dangerous and it’s very easy to tear the skin, making the finished product less attractive.
What temperature should turkey be when cooked UK?
Knowing when the bird is cooked
Alternatively, you can check the thickest part (between the breast and the thigh) with a temperature probe or food thermometer. The core meat should reach a temperature of 70°C for two minutes, or 75°C for 30 seconds.
How long does it take to cook a 6kg turkey?
Roasting times for an unstuffed turkey:
- 6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours.
- 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours.
- 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours.
- 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.
- 16–20 lb (7.25–9.0 kg) 3 1/2–4 1/2 hours.
- 20–25 lb (9.0–11.25 kg) 4 1/2–5 hours.
Should you cook turkey foil?
Cover the turkey loosely with foil, but remove it just under an hour before the timing is up to get the turkey nicely browned. Roast your bird for the calculated time, or until the juices run clear from the thigh if you pierce it with a knife or a skewer.
Should I turn my AGA off when I go on holiday?
Firstly it does no harm at all to turn any range cooker on and off. The only reason not to is that it’s more efficient to leave it on or it’s a bugger to relight (all too possible!).
Does an AGA add value to a house?
Do AGAs add value to a property? AGAs are commonly marketed as an advantageous installation for a marketed property. Speaking in The Times, estate agent Annabel Morbey of Smiths Gore, suggests that the presence of an AGA can add up to £10,000 to a property’s value, especially if a newer or larger model is present.
Can you turn AGA off in summer?
It’s customary to turn your Aga range off in the summer months for cleaning and maintenance, but giving an Aga cooker its annual deep clean is a big job, and not for the faint of heart.
Can you put foil in Aga?
Make a roomy ‘tent’ with foil and place over the bird to protect the breast from overbrowning. Also use foil to protect the legs if they start to brown too quickly. 3. With an AGA cooker, basting is only needed very occasionally during periods in the roasting and baking ovens.
What are the best pans to use on an Aga?
Types of Pots & Pans for Aga & Rayburn Range Cookers
Non stick Cookware – High-quality non-stick properties for an easy cooking experience. Cold Shelves – Shield parts of your oven and add another cooing surface with these handy cold shelves. Trivets – Cool your food directly on top of your Aga range cooker!
Which is the roasting oven on a 2 oven AGA?
The 2 oven AGA has a roasting and a simmering oven. The top of the roasting oven is very hot! This makes it perfect for grilling, tasty crackling on pork roasts and browning dishes. The top of this oven is also perfect for Yorkshire puddings, and pies and pastries.
How do you use the AGA cold shelf?
Learn How To Use Your Cold Shelf
If you have a two oven AGA, then it’s time to get comfortable with your cold shelf. Placing the cold shelf at the top of your roasting oven will absorb a lot of the heat and drop the temperature of the rest of the oven. This will give you a baking oven temperature.
How do you roast an AGA?
Place the onion slices into the base of a large AGA Roasting Tin and the meat on top of the onion. 2. Slide the roasting tin onto the lowest set of runners in the roasting oven. Cook the ribs for 12-15 minutes per 500g plus 30 minutes – this size roast should take about 2-2½ hours.
How long do I cook turkey crown for?
Heat the oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and pepper. Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. Remove the turkey from the oven and rest in a warm place for 20 mins.
Do I cover a turkey crown with foil?
Cover the turkey crown in foil and roast for 60 minutes. The foil will help keep the breast meat juicy and stop the skin browning too soon and burning before the meat is cooked. After 60 minutes, remove the turkey from the oven and remove the foil. Baste the turkey with the juices you find at the bottom of the tin.
Is it best to cover turkey with aluminum foil?
Turkey is known to some as a dry, bland meat, but this doesn’t have to be the case. Many people think covering the bird in foil after cooking it is a way to keep moisture in. However, according to turkey farmer Paul Kelly, this is actually the worst thing you can do.
How do you keep a turkey crown moist?
Having some liquid in the bottom of your roasting tray, smearing with butter and draping over smoked bacon will all help to keep the crown moist during cooking and stop it from drying out. You can keep an eye on the internal temperature of your bird as you’re cooking if you have a temperature probe.
How long do I cook a 3kg turkey crown for?
An average-sized 3kg turkey crown will require 1 hr 45 mins of cooking time uncovered and 2 hrs 15 mins if cooked covered in foil. Beware as a turkey crown is made up of entirely white meat which can be extremely dry if overcooked, so it’s vital not to overcook it.
How long does it take to cook a 4.5 kg turkey crown?
The cooking time for a turkey crown is easy to calculate. For a crown of less than 4.5 kg takes 20 minutes per kilo, plus 70 minutes. 4.5 kg and over, it’s 20 minutes per kilo plus 90 minutes. Once roasted, cover with foil, drape a towel over and let it rest for 20–30 minutes before carving.
Is it better to cook a turkey slow or fast?
A turkey needs to cook about 30 minutes per pound at 250 F, and should reach a safe internal temperature of 165 F before serving. I recommend slow-roasting only small to medium birds.
How do you season a turkey the night before?
Here’s how it’s done: Rub herbs and 2 Tbsp salt all over the turkey, pop it in a plastic bag and refrigerate. You can season your turkey the night before or as far in advance as two days. Salt is a great (and non-negotiable) place to start, but there are so many seasonings that really rev up the flavor of a bland bird.
Should you prep turkey night before?
Unwrap your turkey the night before.
Leaving your bird uncovered in the fridge for 8-10 hours before cooking dries out the skin, which will give it that beautifully browned, extra-crispy exterior that we all dream about.