The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.
How do you know when a deep fried turkey is done?
Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. Take the temperature with an instant-read meat thermometer. The deepest part of the thigh should register 170°F to 175°F.
How many minutes does it take to deep fry a turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
How long does it take to fry a turkey in a fryer?
Turkey Temperature Tip: Pull the turkey out of the oil at 157ºF*. Most 12-14 pound turkeys will cook in 30-45 minutes. (With turkeys larger than 14 pounds, you run the risk of overcooking the outer parts of the meat while you wait for the inner meat to reach pull temperature.)
Can you overcook a fried turkey?
Do not overcook the turkey. If the oil maintains the proper temperature, 3 minutes per pound plus 5 minutes should be sufficient. If the turkey is cooked too long, the meat will be quite dry.
Where do you check the temperature on a fried turkey?
The tip of the thermometer should be placed into the thick part of thigh without touching the bone. Remove the turkey when it reaches 180°F. The breast must reach 170°F and if the turkey is stuffed, check the temperature of the center of the stuffing to make sure it’s cooked to 165°F.
How long does it take to fry a 15 pound turkey?
Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
Do you fry a turkey at 325 or 350?
Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking.
Do you put the lid on when deep frying a turkey?
The cover will help the oil come back to the proper temperature quicker and will protect against oil splatters. It is important that the temperature of the oil is maintained at 350°F. Do not allow the temperature to drop below 325°F. If the oil is not hot enough the turkey will soak up the oil and not cook properly.
How long do you deep fry a 12 pound turkey?
Fry Until the Turkey Reaches 165°F
A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the bird’s internal temperature, use the hook that attaches to the poultry rack to slowly lift the turkey from the oil.
How long does it take to deep-fry a 13 pound turkey?
Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes.
How many gallons of oil does it take to fry a turkey?
You’ll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt. pot.
What oil is best for deep frying turkey?
Peanut oil is the best option for deep frying turkey. Its high smoke point makes it the ideal choice for frying a turkey. This oil can be reused as many times as you want. In addition, it has a neutral taste and can be purchased in bulk.
Does a fried turkey need to rest?
Once the breast reaches 151 degrees F, gently remove from the oil and allow to rest for a minimum of 30 minutes prior to carving. The bird will reach an internal temperature of 161 degrees F due to carry over cooking.
Why is my deep fried turkey turning black?
The general consensus around the fryer was that the blackness was caused by the sugar in the rub.
How unhealthy is a deep fried turkey?
Consider the nutrition facts. Deep-fried turkey: 3.5 ounces has about 190 calories and 11 grams of fat, Roasted turkey breast: 3.5 ounces has about 165 calories and 7 grams of fat. Skinless roasted turkey breast: 3.5 ounces has about 140 calories and 3.5 grams of fat.
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
How can you tell if a turkey is done without a thermometer?
To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. “When the juices run clear, and no longer reddish or pink in color, it’s a good indication that your turkey is done.”
How long should a turkey rest?
Thanksgiving Help Line
Pull it out as soon as the temperature hits 165, or even a little lower. The amount of resting time depends on the size of the bird, but at least 20 minutes is needed. A large bird can wait up to 40 minutes or longer, depending on the temperature of the room.
Do you put the lid on when deep frying?
For an outdoor deep fryer, follow the manufacturer’s instructions to turn on the propane gas. Put on the lid, if the fryer has one, while the oil heats up. Depending on what you’re cooking, you’ll probably want to heat the oil between 350 to 400 degrees, or as the manufacturer or a trusted recipe directs.
How long do you deep fry a 16lb turkey?
How long does it take to deep fry a turkey? Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!
How much oil do I need to deep fry a 20 pound turkey?
For medium size turkeys around 12-14 pounds, use 4-5 gallons of oil. For larger turkeys up to 22 pounds, use 5-6 gallons of oil.
How long do you deep-fry a 19 pound turkey?
To be certain that the turkey is thoroughly cooked, confirm that its internal temperature is between 180-190°F.
How Long Does it Take to Deep Fry a Turkey?
| Weight | Time to Cook |
|---|---|
| 17 Lbs. | 59.5 minutes |
| 18 Lbs. | 63 minutes |
| 19 Lbs. | 66.5 minutes |
| 20 Lbs. | 70 minutes |
How long do you deep-fry a turkey at 375 degrees?
Deep Frying Tips:
- Preheat oil to 375°F (190°C).
- Using oven mitts and a turkey basket or holder, CAREFULLY lower the turkey into the oil.
- Estimate 3 minutes per pound – a 10 lb turkey takes approximately 30 minutes to deep-fry.
What do you do with the oil after frying a turkey?
Trash It
- Allow the oil to cool down post-meal.
- Then, pour it into an unbreakable, sealable container.
- Seal the lid tightly and throw it away with the rest of your trash.
- A post-cooking oil disposal dance is optional.
Can you reuse oil from a turkey fryer?
Don’t let that deter you because you can reuse oil for frying. Under normal conditions, oil can be heated for up to six hours. A deep-fried turkey can cook in under an hour (three minutes per pound) so you can fry six items on six different occasions with a single batch of oil.
How do you get crispy skin on fried turkey?
I suggest you break down a turkey into its pieces, using the thighs, breasts and legs. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour. I guarantee that using this method will give you perfect results every time.
What oil is used for deep frying?
Vegetable oil is the best oil for deep frying. Canola oil and peanut oil are other popular options. While vegetable oil, canola oil, and peanut oil are the most popular oils for deep frying, there are several other oil options you can choose: Grapeseed Oil.
How long does it take to fry a 11 pound turkey?
Place turkey into a drain basket, neck-side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
How many times can you reuse peanut oil?
When stored properly, peanut oil can be reused up to 3-5 times before it needs to be disposed. Used oil has a much shorter shelf life than fresh oil, so you should use the same batch of oil within only a few months to avoid risks of rancidity.
What temp is oil when frying turkey?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.
Do you have to use peanut oil when frying turkey?
Roasting a turkey can take hours, so if you want a quicker option, you can deep-fry the turkey in oil instead. While peanut oil is the oil that is traditionally used, you can deep-fry the turkey in any oil that has a high smoke point.
Can you mix peanut oil with vegetable oil to fry a turkey?
You can mix peanut oil with vegetable oil as long as you keep in mind the smoke points of the oils you combine. Peanut oil has a 450°F or 232°C, which is the temperature you need to start burning the oil.
How long can you keep used peanut oil?
Making sure that all food particles have been filtered out prior to storage will also help maintain its freshness. Once opened or used, peanut oil should be used within six months.
Do you fry turkey breast up or down?
Place turkey, breast side up, in the deep-fryer basket. Slowly lower basket into hot oil. Fry turkey for about 30 minutes (or 3 minutes per pound), maintaining oil temperature as close to 350°F as possible.
How long does it take for oil to heat up for deep-fried turkey?
Approximately 30 minutes. Be sure the lid is on the fryer to help speed up the process. Use good quality oil with a smoke point of 400°f or higher. Vegetable, corn, canola, soybean, or peanut oils are safe to use.
What can go wrong deep frying a turkey?
Salmonella and flu season do not go well together. Deep-fat turkey fryers are extremely dangerous because they run a high risk of spilling hot oil, tipping over, and overheating; all of which can lead to burns, fires, and other injuries.
Why does a turkey explode when deep fried?
The reason frozen turkeys explode, at its core, has to do with differences in density. There is a difference in density between oil and water and differences in the density of water between its solid, liquid and gas states. When these density differences interact in just the right way, you get an explosion.
Why You Should not deep fry a turkey?
The Cosumnes Fire Department warns that cooking with deep fat turkey fryers can be very dangerous as they have a high risk of tipping over, overheating, spilling hot oil, and could lead to fires, burns, or other injuries. If a turkey fryer fire occurs, call 911 immediately.
Is 170 safe for turkey?
You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.
Is a 160 temp OK for turkey?
According to the Department of Agriculture, a turkey must reach 165 degrees F to be safe, but you can take it out of the oven as low as 160 degrees F because the temperature will rise at it rests.
Is 150 degrees OK for turkey?
According to the USDA’s own data, as long as your turkey spends at least 3.7 minutes at or above,150°F (66°C), it is safe to eat. In other words, by the time it’s done resting (you do let your turkey rest before carving, right?), you should be good to go.
Is slightly pink turkey OK to eat?
Turkey can remain pink even after cooking to a safe minimum internal temperature of 165 °F. The meat of smoked turkey is always pink.
Why is my turkey still pink?
Scientists have found that pinkness occurs when gases in the atmosphere of a heated gas or electric oven react chemically with hemoglobin in the meat tissues to give poultry a pink tinge. They are the same substances that give red color to smoked hams and other cured meats.
Can you let a turkey rest too long?
Can You Rest A Turkey For Too Long? In theory, yes. It’s best not to let the bird rest for longer than 1 hour, because past a certain point, the meat will begin to cool off. So if you want to serve a piping-hot turkey dinner, a resting period of 45 minutes to 1 hour is preferable.
How do I keep my turkey warm while resting?
If it’s done around an hour early, let it rest uncovered for about 20 to 30 minutes. Then cover your turkey with some foil and a thick towel or blanket to keep it warm. By letting it first rest you release the initial heat. That way it won’t overcook once it’s covered.
How long should turkey sit before cutting?
Before you cut a thing, let your turkey rest — at least 30 minutes — so its juices don’t end up on the cutting board.
Do you cover the turkey when deep frying?
Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.
Can I leave the oil in my deep fryer?
“How long does oil keep in the deep fryer?” Oil loses a lot of its virtues if it is more than six months old. Most oils should be changed after eight to ten uses. You need to remove oil from the deep fryer after each use, strain it and store it correctly until the next time.
How much oil do you put in a deep fryer?
Most electric deep-fryers use between 6 and 19 cups of oil; our winner uses slightly under 15 cups. This is more than enough oil for most of our recipes; when deep-frying in a Dutch oven, we typically use 8 to 12 cups. You can use either peanut or vegetable oil; we have no distinct preference in the test kitchen.
Do you fry a turkey at 325 or 350?
Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking.
How many gallons of oil does it take to fry a turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Turn the burner on, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.
How long do you deep fry a turkey for?
Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. Take the temperature with an instant-read meat thermometer. The deepest part of the thigh should register 170°F to 175°F.
Can I reuse peanut oil after frying a turkey?
Yes, you can reuse peanut oil as long as it’s done properly. Allow the oil to cool completely before removing it from the pot, then put it back into its original container(s) for storage. You should cover the oil during storage and keep it in a cool, dark area.
What is the best oil for turkey frying?
Peanut oil is the best option for deep frying turkey. Its high smoke point makes it the ideal choice for frying a turkey. This oil can be reused as many times as you want.
How long does it take to fry a 15 pound turkey?
Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.