Approx. roasting time is 1¼ to 3 hours. Browning occurs without basting. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast.
How long does it take to cook a Butterball boneless turkey breast?
Roasting time is approximately 1¾ to 2¼ hours. During final ½ hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Remove from oven when internal temperature reaches 165ºF to 170°F.
How long does it take to cook a 3lb Butterball turkey breast?
Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving.
How do you bake a Butterball turkey breast?
Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of breast registers 170°F (2 hours and 15 minutes to 2 hours and 45 minutes for a 6-pound turkey breast). Place turkey breast on large cutting board. Let stand 15 minutes. Increase oven temperature to broil.
Do you cook a boneless turkey breast at 325 or 350?
The best oven temperature to cook a turkey breast is 350°. But 325° can work, but it will take a bit longer, the skin will not be as crisp, and potentially can dry a little more. 375° is too high, and you will cook the skin very rapidly.
How many minutes per pound do I cook a turkey breast?
A very frequently asked question around turkey is: how long to cook a turkey breast per lb? The answer is simple! 20 minutes per pound at 350 degrees Fahrenheit.
How long does it take to cook a 4 lb Butterball turkey breast?
Approx. roasting time is 1¼ to 3 hours. Browning occurs without basting. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast.
What temperature do you cook a Butterball turkey breast?
Conventional Oven:
- Preheat oven to 350°F.
- Remove turkey breast from the wrapper.
- Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan.
- Brush or spray skin with vegetable oil.
- Place turkey breast in 350° oven and heat until warm.
- Check temperature with a meat thermometer.
How long does a 5 lb turkey breast take to cook?
A 5-pound turkey breast will take around two hours at a temperature of 225°F.
How long do I cook a 7 pound turkey breast?
The general rule is to roast the turkey breast for 20 minutes per pound. So, if my turkey breast weighs 7 lbs, I will cook it for 140 minutes (2 hours and 20 minutes). When the time is up, check the breast in the meatiest place to make sure it reads 165 degrees F.
How do I cook a Butterball seasoned boneless turkey breast?
COOKING INSTRUCTIONS
- Cook from Frozen. Preheat oven to 325°F (165°C).
- Remove plastic bag. Do not remove inside netting.
- Place breast on rack in shallow roasting pan. Brush with oil to prevent drying.
- Do not cover.
- Let stand for 10 to 15 minutes before removing the netting and slicing.
How long do you cook a Butterball turkey per pound?
Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here’s some help on how to check your turkey’s temperature for doneness.
Should I cover turkey with foil when cooking?
We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.
How long does it take to cook a 4lb turkey breast at 325?
2- to 2½-pound bone-in turkey breast half: Roast at 325°F for 60 to 70 minutes. 2½- to 3-pound boneless turkey breast: Roast at 325°F for 40 to 60 minutes. 4- to 6-pound whole turkey breast: Roast at 325°F for 1½ to 2¼ hours. 6- to 8-pound whole turkey breast: Roast at 325°F for 2¼ to 3¼ hours.
How long does it take to cook a 6 pound turkey breast at 325?
The cooking time is based on the weight of the turkey breast and a roasting temp of 325 degrees F for 20-25 minutes per pound. We used a whole breast which is typically about 3-6 pounds, but you can also use a whole breast (both sides of the breast) which tends to run about 6-8 pounds.
How long does it take to cook a 10 lb turkey breast at 325?
Put your turkey into the preheat oven and roast the turkey. The cooking time will vary based on weight. Figure 15-25 minutes per pound at 325.
How long do you cook a 6 pound turkey breast?
How Long to Roast a Turkey Breast. In general, you’ll want to cook a bone-in turkey breast for about 20 minutes per pound at 350 degrees F (177 degrees C), or until it reaches a minimum internal temperature of 165 degrees F (74 degrees C).
How long should you cook an 8-pound turkey breast?
An 8-pound turkey breast should roast for about 2.5 to 3 hours in a 400 degree F. oven. For the first 2 hours, cover the baking dish with foil, and remove the foil for the last 30 minutes to an hour of baking time.
How long does it take to bake a turkey breast?
Set the turkey breast-side up in the pan. Roast until an instant-read thermometer inserted into the thickest part of the roast registers 160 degrees F, 2 to 2 1/2 hours.
Can you thaw Butterball turkey breast?
Thaw in refrigerator (not at room temperature). Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold.
How long does it take to cook a frozen boneless turkey breast?
Approximate Roasting Time – Oven Pan, 325 degrees F oven: Thawed – 1-3/4 to 2 hours, Frozen – 2-1/2 to 3 hours.
How long does it take to cook a turkey breast at 325 degrees?
Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.
Do you cook a turkey breast side up or down?
The United States Department of Agriculture advises to cook a whole turkey breast side up during the entire cooking time. Turning over a large, hot bird can be dangerous and it’s very easy to tear the skin, making the finished product less attractive.
How do I cook a turkey breast?
Instructions
- Transfer the turkey to a roasting pan.
- Preheat the oven to 450°F.
- Rub the turkey breast with butter and seasonings.
- Lower the oven to 350°F and roast the turkey for 1 hour.
- Check the turkey’s temperature.
- Cover the turkey to prevent over-browning.
- Rest the turkey.
- Carve the turkey.
How long do you cook a 9 pound turkey breast?
This obviously means that roasting a 9-pound turkey breast requires a longer cooking time than usual. You’re likely looking at a minimum cooking time of three and a half hours. This amount of time can easily increase to four hours if you’ve decided to stuff your turkey breast.
Is Butterball turkey breast processed?
Always tender and juicy, Butterball turkeys are individually pre-brined directly in the breast meat, ensuring you can take the turkey from packaging to pan without a lot of extra preparation. All natural means minimally processed; no artificial ingredients.
How long does it take to cook a frozen turkey breast in the oven?
Make a rough estimate of your roasting time. Turkeys that have been thawed take approximately 15 minutes of cooking time per pound of flesh. When using a frozen turkey, you’ll need to cook it for at least 50 percent longer, or around 22 12 minutes per pound.
Should I cover my Butterball turkey?
Cover pan completely with foil for the entire cooking time. Cover breast loosely with foil after 1 to 1 1/4 hours to prevent over-browning and drying. Begin checking the turkey for doneness about 30 minutes before the recommended cook time.
Do Butterball turkeys need seasoning?
Step 2: To brine or not to brine? One of the awesome things about Butterball turkeys is that you don’t have to brine them. They’re already pre-brined with a salt solution! BUT that doesn’t mean you can’t brine them.
What temperature do you cook turkey at?
Our Best Turkey Tips
- Buy two smaller birds (or one whole turkey and one turkey breast) if you’re feeding a crowd.
- The Test Kitchen agrees that 375℉ is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime.
Should you put water in turkey roasting pan?
Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy.
How do I keep my turkey moist?
Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.
Do Butterball turkeys have butter in them?
In fact, there is no actual butter in or on a Butterball turkey. The fresh turkeys are injected with a basting solution made of salt water and “common household spices,” one brand representative told me. Butterball will not share the ingredients of its secret basting formula.
What temperature should a boneless turkey breast be?
The USDA recommends that the internal temperature of turkey reach at least 165°F (74°C) for safety. But pull your turkey breast from the oven when it reaches 160°F (71°C) as it will continue to cook after you take it out of the oven.
How long can you keep a thawed turkey breast in the refrigerator before cooking?
Thawing in the Refrigerator:
Keep the turkey in its original wrapper. Place it on a tray to catch any juices that may leak. A thawed turkey can remain in the refrigerator for 1 to 2 days. If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen.
When should I take turkey out of fridge?
First, Bring Your Bird to Room Temp
Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.
How do you cook a frozen 3 pound turkey breast?
Instructions
- Heat the oven to 325°F.
- Place the turkey in the roasting pan: Unwrap the turkey and place it on top of a roasting rack inside a roasting pan.
- Roast for 2 1/2 hours.
- Check the temperature: This temperature check is just to get a reference point for how quickly the turkey is cooking.
Can you cook a boneless turkey breast from frozen?
Cooking the Frozen Turkey
Place foil-wrapped frozen turkey breast in the preheated air fryer. Cook for 1 hour at 350 F with the breast down. After 45 minutes remove foil, and place breast up for remaining 15-30 minutes.