A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.
How long do you cook turkey per pound stuffed?
Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
Do you cook a stuffed turkey at 325 or 350?
We get it: sometimes tradition outweighs other concerns. If you’re determined to stuff the turkey, you’ll want to leave it in the oven at 325°F for 20-25 minutes per pound, and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil to keep them from drying out or burning.
How does stuffing a turkey affect the cooking time?
One advantage of not stuffing the turkey and baking the stuffing separately is the turkey will take less time to get fully cooked. A 12 to 14 pound stuffed turkey will take 3.5 to 4 hours to bake while an unstuffed bird will take 3 to 3.75 hours at 325 degrees Fahrenheit.
How long does a 12 pound stuffed turkey take to cook?
These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team: For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. For 12- to 14-pound turkey, roast 3½ to 4 hours. For 14- to 18-pound turkey, roast 4 to 4¼ hours.
How long does it take to cook a 14 pound stuffed turkey?
How Long to Cook an Stuffed Turkey
| Weight | Cook Time |
|---|---|
| 8 to 12 pounds | 3 to 3½ hours |
| 12 to 14 pounds | 3½ to 4 hours |
| 14 to 18 pounds | 4 to 4¼ hours |
| 18 to 20 pounds | 4¼ to 4¾ hours |
How long do you cook a stuffed turkey at 350?
Approximate Timetable for Roasting a Turkey at 350°F (177°C)*
| Weight | Stuffed |
|---|---|
| 11 – 13 lbs (5.0 – 5.9 kg) | 3 h 40 min – 4 h 20 min |
| 14 – 16 lbs (6.4 – 7.3 kg) | 4 h 40 min – 5 h 20 min |
| 17 – 19 lbs (7.7 – 8.6 kg) | 5 h 40 min – 6 h 20 min |
| 20 – 22 lbs (9.1 – 10.0 kg) | 6 h 40 min – 7 h 20 min |
Do you cook a 14 lb turkey at 325 or 350?
For a 10-13 lb. turkey (weight with giblets): Bake in a 350° oven for 1 1/2-2 1/4 hr. For a 14-23 lb. turkey (weight with giblets): Bake in a 325° oven for 2-3 hr.
How long do you cook a 9 lb stuffed turkey?
Stuffed
- 6 to 8 pounds (breast only): 2 1/2 to 3 1/2 hours.
- 8 to 12 pounds: 3 to 3 1/2 hours.
- 12 to 14 pounds: 3 1/2 to 4 hours.
- 14 to 18 pounds: 4 to 4 1/4 hours.
- 18 to 20 pounds: 4 1/4 to 4 3/4 hours.
- 20 to 24 pounds: 4 3/4 to 5 1/4 hours.
Why you shouldn’t stuff your turkey?
The problem is, when you stuff the turkey, yes, the stuffing gets all of the wonderful flavors from the bird, but it makes it much more difficult to cook the bird. It cooks a lot more slowly and unevenly, and obviously if you’ve got vegetarians then they’re not going to eat the stuffing.
Why should you not cook stuffing in the turkey?
If you put stuffing in the turkey, do so just before cooking. Avoid pre-stuffing. Insert a food thermometer into the center of the stuffing to make sure it reaches 165 degrees Fahrenheit. Bacteria can survive in stuffing that has not reached 165 degrees that could then cause food poisoning.
How long does it take to cook a 19 lb stuffed Butterball turkey?
When using a convection oven to cook a stuffed turkey (also at 325 degrees Fahrenheit), Butterball lists the cooking times as:
- 6-10 pounds: 1¾ – 2½ hours.
- 10-18 pounds: 2½ – 3¼ hours.
- 18-22 pounds: 3¼ – 3¾ hours.
- 22-24 pounds: 3¾ – 4¼ hours.
Do you cook a stuffed turkey covered or uncovered?
A 10-pound turkey should hold about 7 cups of stuffing. Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. Two-thirds of the way through cooking, Butterball says foil can be placed over the breast area to prevent it from drying out.
How long does a 14 lb turkey take to cook at 325?
Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb. 12-14 lb.
Should I cover my turkey with aluminum foil?
We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.
How long does it take to cook a Butterball stuffed turkey?
For your reference, here are turkey cooking times determined by the weight of your Butterball turkey when your oven is set to 325 degrees. What is this? Stuffed: 5.5-6.25 hours.
What is the best temperature to cook a turkey?
Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. Like the other method, it’s a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist.
How long does it take to cook a stuffed 19 lb turkey?
Stuffed Roast Turkey
| Unstuffed | |
|---|---|
| 8 to 12 pounds | 2 3/4 to 3 hours |
| 20 to 24 pounds | 4 1/2 to 5 hours |
| Stuffed | |
| 8 to 12 pounds | 3 to 3 1/2 hours |
How long do you cook a 10 pound turkey at 325?
Cover turkey loosely with foil. Roast in a 325°F oven for 2-1/4 hours.
What temperature do you cook a 14 pound turkey?
What temperature to cook a turkey: 325°F or 350°F?
- Bake at 350°F for any turkey that’s less than 14 pounds (5.9kg)
- Bake at 325°F for bigger turkeys over 14 pounds.
What temperature do I cook a 15 pound turkey at?
For the 15 lb turkey, start the cooking at 400°F for the first 20 minutes to brown it. Then reduce the heat to 325°F for the next 1 to 2 hours, until the internal temperature of the breast reaches about 140°F to 145°F or so. Then reduce the heat further to 225°F until done, anywhere from a half hour to an hour or more.
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
What temperature do I cook a stuffed turkey at?
A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.
How long does a 10 lbs turkey take to cook?
How long to cook a 10 lb turkey? Using a conventional oven you will need to cook a 10 lb turkey for 2.5 hours to 3 hours and 20 minutes at 325°F until the internal temp reaches 165°F.
What do you put in a turkey cavity?
Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper.
Is it safe to cook a stuffed turkey?
Why Cooking Stuffing in Your Turkey Is Dangerous. The USDA advises that whole turkeys be cooked to an internal temperature of 165°F to kill any potentially harmful bacteria. That temperature includes any potential stuffing deep in the turkey’s cavity. At temperatures below 165°F you risk exposure to salmonella or E.
What can I put inside turkey besides stuffing?
Herbs. The secret to adding extra flavor to your Thanksgiving turkey is to season it liberally. To make sure that your favorite herbs permeate every bit of your bird, stuff a small bundle into the turkey cavity. Thyme, sage, parsley and a bit of rosemary are a great combination—but feel free to customize to your taste.
Does stuffing a turkey make it more moist?
Cooking your stuffing inside the Thanksgiving turkey gives it an unparalleled flavor and texture. As the bird roasts, its juices are absorbed into the stuffing, resulting in a savory, moist, delicious mixture that’s hard to achieve any other way.
Do you put egg in turkey stuffing?
The most important ingredient of stuffing may be the binder, for it keeps all the other elements in place. For a fluffy texture, use eggs.
How long does it take to cook a 13 lb stuffed Butterball turkey?
If the turkey is stuffed and a convection oven is being used, cooking times change to: 6-10 pounds: 1¾-2½ hours. 10-18 pounds: 2½-3¼ hours.
For an unstuffed turkey, Butterball recommended:
- 6-10 pounds: 1½ -2 hours.
- 10-18 pounds: 2-2½ hours.
- 18-22 pounds: 2½-3 hours.
- 22-24 pounds: 3-3½ hours.
How long does a 15 lb turkey take to roast?
How Long Does It Take to Cook a Turkey?
| Turkey Weight | Cooking Time | Doneness Temperature |
|---|---|---|
| 6-8 lb. breast | 2 hrs 15 mins–3 hrs 15 mins | 165°F |
| 8-12 lbs. | 2 hrs 45 mins–3 hrs | 170-175°F |
| 12-14 lbs. | 3 hrs–3 hrs 45 mins | 170-175°F |
| 14-18 lbs. | 3 hrs 45 mins–4 hrs 15 mins | 170-175°F |
How long should a 20lb turkey cook?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
Does turkey cook faster in a bag?
Since a bag cooks turkey faster, there’s a chance the stuffing won’t have enough time to heat up to a safe temperature. You can opt for making dressing (stuffing baked in a casserole dish) instead, or be sure to take the temperature of the stuffing before serving.
Do you put water in the bottom of the roasting pan for turkey?
Place on the bottom of your roasting pan. Place the turkey, breast-side up on top of the vegetables. Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy.
Should you stuff a turkey?
It’s important that your bird reach the proper cooking temperature so you kill potentially harmful bacteria (e.g. salmonella) that lurk in the meat and its juices. In the past, stuffing a large turkey has been linked to salmonella outbreaks.
Is it safe to cook a turkey at 325 degrees?
(325 °F oven temperature)
A whole turkey is safe cooked to a minimum internal temperature of 165 °F throughout the bird. Always use a food thermometer to check the internal temperature of your turkey and stuffing. For reasons of personal preference, consumers may choose to cook turkey to higher temperatures.
How long does it take to cook a 16 lb turkey?
The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours.
How do I keep my turkey moist?
Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.
Should you cook turkey straight from the fridge?
Before it goes in the oven, the turkey should be at room temperature, so take it out of the fridge (1 hr for a whole turkey, or 30 mins for a cut) before cooking. Keep it covered in a cool place.
Is it best to cook your turkey upside down?
The benefits of roasting a turkey breast-side down are twofold: The dark meat cooks faster when it’s closer to the heat source, and the juices trickle down for extra-moist breast meat. Talk about a turn for the better!
Do you wash a Butterball turkey before cooking?
Should I wash my turkey? “No, you really shouldn’t. The thing that’s great about Butterball turkeys is that they’re all cleaned out and everything like that. And if you wash your turkey, you’re getting raw juices splashing all over your kitchen.
How long should a turkey rest for?
Thanksgiving Help Line
Pull it out as soon as the temperature hits 165, or even a little lower. The amount of resting time depends on the size of the bird, but at least 20 minutes is needed. A large bird can wait up to 40 minutes or longer, depending on the temperature of the room.
How long do you cook an 18 pound unstuffed turkey?
Traditional Roast Turkey (unstuffed)
| Unstuffed | |
|---|---|
| 8 to 12 pounds | 2 3/4 to 3 hours |
| 12 to 14 pounds | 3 1/2 to 4 hours |
| 14 to 18 pounds | 4 to 4 1/4 hours |
| 18 to 20 pounds | 4 1/4 to 4 3/4 hours |
Is it better to cook a stuffed turkey at 325 or 350?
We get it: sometimes tradition outweighs other concerns. If you’re determined to stuff the turkey, you’ll want to leave it in the oven at 325°F for 20-25 minutes per pound, and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil to keep them from drying out or burning.
How long do you cook a 15 pound stuffed turkey?
If your turkey weighs 15 to 16 pounds, roast it at:
425°F for 3 to 3¼ hours. 400°F for 3¼ to 3½ hours.
What temperature should stuffing packed into the cavity of a bird reach?
Insert a food thermometer through the foil into the stuffing. The center of the stuffing must reach a minimum internal temperature of 165 °F.
How long do you cook a stuffed turkey at 350?
Approximate Timetable for Roasting a Turkey at 350°F (177°C)*
| Weight | Stuffed |
|---|---|
| 11 – 13 lbs (5.0 – 5.9 kg) | 3 h 40 min – 4 h 20 min |
| 14 – 16 lbs (6.4 – 7.3 kg) | 4 h 40 min – 5 h 20 min |
| 17 – 19 lbs (7.7 – 8.6 kg) | 5 h 40 min – 6 h 20 min |
| 20 – 22 lbs (9.1 – 10.0 kg) | 6 h 40 min – 7 h 20 min |
How long does a stuffed 12 pound turkey take to cook?
These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team: For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. For 12- to 14-pound turkey, roast 3½ to 4 hours. For 14- to 18-pound turkey, roast 4 to 4¼ hours.
How long does it take to cook a 14 pound stuffed turkey?
How Long to Cook an Stuffed Turkey
| Weight | Cook Time |
|---|---|
| 8 to 12 pounds | 3 to 3½ hours |
| 12 to 14 pounds | 3½ to 4 hours |
| 14 to 18 pounds | 4 to 4¼ hours |
| 18 to 20 pounds | 4¼ to 4¾ hours |
Do you cook turkey breast up or down?
The United States Department of Agriculture advises to cook a whole turkey breast side up during the entire cooking time. Turning over a large, hot bird can be dangerous and it’s very easy to tear the skin, making the finished product less attractive.
How long should a turkey rest before you carve it?
Before you cut a thing, let your turkey rest — at least 30 minutes — so its juices don’t end up on the cutting board.
How do you tell if a turkey is done without a thermometer?
To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. “When the juices run clear, and no longer reddish or pink in color, it’s a good indication that your turkey is done.”
Where do you stick thermometer in turkey?
Here are few tips to keep in mind:
- When preparing a whole turkey, insert the thermometer into the thickest portion of the turkey breast, the innermost portion of thigh and the innermost portion of the wing.
- Make sure the thermometer does not touch bone, gristle or the pan.