Like cakes and quick breads, muffins, cupcakes, and scones freeze beautifully. Bake them, cool them, wrap individually in plastic wrap or Press & Seal, then place in a large zipped-top bag or freezer container. No need to wrap twice– just 1 layer of wrap for these small items is fine.
Can all baked goods be frozen?
In instances like these, it helps to remember that almost all baked goods, including cupcakes, muffins, banana bread and dinner rolls can be frozen for up to three months. Plus, cookie and pie dough, brownie batter, biscuits and scones can be mixed, shaped and frozen, so you can bake them off whenever you like.
What desserts can you freeze?
These freezable desserts should fare very well in the freezer and come out good as new!
- Speckled Blonde Brownies.
- Brownie Point Brownies.
- Nutty Rocky Road Brownie Bars.
- Marbled Brownie Bars.
- Dark Chocolate Mint Brownies.
- Chocolate Rum-Raisin Brownies.
- Caramel Walnut Brownies.
- Peanut Butter Cup Brownies.
What desserts should you not freeze?
Cream-Filled Desserts
Like cream pies, desserts filled with whipped cream or pastry cream—think eclairs, fruit tarts, cream puffs—just won’t hold up in the freezer. Eat these treats as quickly as possible and share with friends and neighbors.
What is the best way to freeze baked goods?
Wrap each slice or roll tightly in plastic wrap, then a layer of aluminum foil, and freeze for up to three months. When ready to eat, thaw completely in the refrigerator, remove the plastic wrap, but leave on the foil, and place slices or rolls in the oven.
As a general rule of thumb, ‘drop cookies,’ which include oatmeal and chocolate chip cookies, and ‘cut-out cookies,’ such as gingerbread and sugar cookies, are freezer-friendly.
To freeze brownies or bar cookies, cool brownies or bar cookies completely, but do not cut into individual servings. Wrap tightly in plastic wrap, then wrap again with foil. Freeze up to 3 months. When ready to serve, thaw at room temperature before cutting into individual servings.
What are the best cakes to freeze?
Best Cakes to Freeze
Mega flavorful cakes such as banana cake, chocolate cake, carrot cake, and pumpkin cake freeze and thaw beautifully when wrapped in a couple layers, as detailed above. I find their flavor is even better after the freezing/thawing process!
Can I freeze pastries baked?
Cool your baked pastries completely and layer them between sheets of wax paper in an air-tight container before putting them in the freezer where they’ll keep for up to two weeks. When you’re ready to serve them, remove from the freezer and let them thaw in the fridge overnight.
Freezing Instructions: Cookie cake will freeze well for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature before serving. Frosting will also freeze well for up to 3 months, thaw overnight in the refrigerator, bring to room temperature and mix well before frosting the cookie cake.
Can you freeze fresh baked muffins?
Muffins can be stored frozen for up to 3 months. Muffins can be thawed completely at room temperature, or heat frozen muffins in the microwave or conventional oven as directed below: For microwave oven, place unwrapped muffin on napkin, microwave-safe paper towel or plate.
Do brownies freeze well?
Brownies lend themselves perfectly to freezing because they’re often fairly chewy and buttery, which prevents them from turning into a rock. Stored at sub-zero temperatures, they stay just as good for well over a month.
Can you freeze slices of apple pie?
Yes! Fruit pies with sugar also freeze exceptionally well, where they’ll last up to four months in the freezer. Place any leftovers uncovered in the freezer until they’re completely frozen. Then, wrap the frozen pie tightly in plastic wrap or aluminum foil.
Can you freeze sliced cake?
Wrap these slices up individually. You can wrap them up alone or on small plates. Layer with plastic wrap and seal tightly. Individual pieces should keep for about two months so you can enjoy your birthday cake again even after the streamers are gone and the presents unwrapped.
Can loaf cakes be frozen?
Sometimes I freeze loaf cakes whole, wrapped in a few layers to shield it from freezer burn. It’s generally better to freeze “naked” loaves—save the glaze/frosting/icing for when you’re ready to serve.
Place them in an airtight, freezer-safe container or in a Ziploc bag. Thaw completely before making your frosted sugar cookies.
Do not freeze frosted, glazed or drizzled cookies because they can become too moist under the frosting, glaze or drizzle. Thaw the cookies in the plastic food container at room temperature. Remove from container any cookies that should be crisp when thawed.
Simple cookies like shortbread, gingerbread, sugar cookies, oatmeal cookies, and chocolate chip cookies all freeze well once baked.
- Make sure your cookies are completely cooled first.
- Flash freeze the cooled cookies in a single layer on a baking sheet.
Yes, you can absolutely freeze chocolate chip cookies.
The main issue that tends to arise when freezing chocolate chip cookies is having them harden or get freezer burn, but those issues can be easily avoided if the cookies are prepared and frozen carefully.
Can you freeze cinnamon rolls?
Cinnamon rolls can be frozen for up to 8 weeks. It is best to freeze them unbaked and then bake once you have thawed. Freezing them this way means you will never know the difference between fresh and frozen cinnamon rolls.
Can you freeze caramel slice?
Yes you absolutely can freeze caramel slice, however, it is best served directly from the freezer. Once caramel slice defrosts, it changes in texture and can become quite soft and difficult to eat.
Can you freeze frosted bars?
How to Freeze Frosted Cookies, Bars, and Cupcakes: Yes, you can freeze things with frosting! This method works with anything that’s gooey and/or you can’t stack when room temperature for fear of crushing the decorations. Place the items in a single layer on a cookie sheet.
Does sponge cake freeze well?
Sponge cake can be frozen for around 3 months. Almost all types of sponge cake freeze well with very few issues, whether you freeze them whole or pre-sliced. Allow them to cool, wrap them well, and place them in the freezer.
Can you freeze carrot cake with icing?
Yes, you can actually freeze Carrot Cake baked and frosted! It is best to refrigerate it for about 6-8 hours before freezing so the frosting firms up and you don’t ruin it. Before placing it in the freezer, be sure to wrap it well in plastic wrap then either place it in an air tight bag or container.
Can you freeze buns and cakes?
Cakes can be frozen for up to 3 months. To thaw cakes unwrap them and put them on a wire rack at room temperature. They should thaw out in 2 to 3 hours. It is easiest to ice and fill the cakes once they have come to room temperature.
Baked cookies will keep in the freezer for up to 3 or 4 weeks. After baking, allow cookies to cool completely. Place them in a single layer on a parchment-lined baking sheet to freeze them, then store them in a freezer-safe zip-top storage bag labeled with the name and date.
Can you freeze baked croissants?
Whether you want to freeze baked croissants or the dough, these pastries bounce back wonderfully after spending time in the freezer. Provided that you individually wrap the croissants and give them proper time to thaw, you’ll be able to enjoy them as a snack or meal for months after storing them in your freezer.
Do danishes freeze well?
Freezing Baked Pastries: To freeze already-baked Danish pastries, allow them to cool completely to room temperature, then wrap tightly in plastic wrap and place in an airtight container and freeze for up to 3 months.
If your cake is already decorated, place your cake in the freezer, unwrapped, for at least 4 hours. This will ensure that your cake and frosting freeze solid and will prevent you from damaging any decorations. Once frozen solid, remove the cake from the freezer and wrap securely in plastic wrap, then in aluminum foil.
After your cookies are baked and iced with royal icing, they can be frozen. Once your iced cookies have completely dried, place them in an airtight container, like a plastic freezer bag or Tupperware, with sheets of waxed paper in between any layers, and pop them in your freezer.
Can you freeze cake with icing?
Can you freeze a cake with icing? Many cakes with icing freeze well. In fact, the icing provides a barrier to stop the cake drying out. To freeze an iced cake, place in the freezer for 1-2 hours or until the icing is hard.
Can I freeze banana bread?
How to Freeze Banana Bread. You can freeze slices, half loaves, or whole loaves. I prefer to wrap loaves and slices in foil, place them in a zip-top bag, remove as much air as I can, then freeze for up to four months. I find that this is enough to keep freezer burn away.
Can blueberry muffins be frozen?
Yes! And freezing them is so easy to do! All you need to do is line the baked muffins up on a baking sheet or plate and put the sheet or plate in the freezer.
Can you freeze homemade banana muffins?
Yes, you can freeze these muffins. Put the baked and cooled muffins in an airtight ziplock bag and freeze for up to three months. Set them out at room temperature to thaw.
Can you freeze fudge?
If you’re hoping to keep your fudge tucked away for quite some time, storing it in the freezer is a great option. Fudge properly stored in the freezer will last for 2 to 3 months. Some fudge can last up to a year in the freezer.
Can you freeze cheesecake?
You can absolutely freeze cheesecake! Most recipes for cheesecake taste even better the next day and will keep well in the freezer for up to a month. Feed your cheesecake obsession with these contest-winning recipes. Cheesecake can be frozen whole or cut up into slices.
Can I freeze frosted brownies?
You can freeze frosted brownies, but you do run the risk of the frosting smearing when one touches another. To avoid this, freeze the open pan of cooled and frosted brownies. Once the frosting is very firm, wrap it up tightly and store in the fridge.
Is it better to freeze apple pie baked or unbaked?
It is best to freeze apple pie before baking, but you can freeze it after baking as well. Both baked and unbaked apple pie will last for up to 6 months in the freezer. If you freeze the apple pie filling by itself, it will remain fresh in the freezer for up to 12 months.
Can you freeze apple crumble?
If you were wondering, yes, you can freeze apple crumble. They are great for freezing baked or unbaked, and can last for 3 – 4 months in the freezer if stored correctly. For baked apple crumble, place the dish in an airtight container and freeze in the coldest area of your freezer.
Can you freeze cherry pie?
Types of Fully Baked Pies That Can Be Frozen
Fruit pies such as apple, peach, mixed berry, strawberry rhubarb, and cherry pies can all be frozen (as long as they aren’t thickened with cornstarch!) Nut pies – like pecan pie or walnut pie.
Can you freeze frosted cupcakes?
You can keep a frosted cake or cupcakes in the freezer for up to three months. When the craving for cake strikes, simply remove the cake or cupcakes from the freezer, remove the plastic wrap, and thaw at room temperature. This takes about three hours.
Can you freeze cream cheese frosting?
Yes! Because of the high fat content, this frosting freezes quite well. This frosting can stay frozen for up to 3 months in an airtight container. Because it is not safe to leave this frosting at room temperature, it should thaw in the fridge.
Can you freeze pie?
A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie. Loss of quality increases with the length of time in the freezer. Pies can be frozen longer than recommended here but the quality greatly deteriorates with the extended freezer time.
Can you freeze scones?
Yes, scones freeze well. Let them cool before freezing. Place in a re-sealable bag or airtight container to protect from freezer burn (a sheet of waxed or parchment paper between them isn’t a bad idea to keep them from sticking to one another). Use them within 3 months.
Can you freeze chocolate cake with buttercream?
Buttercream also freezes well. The best way to freeze a cake is to bake the layers as usual, let them cool completely, and then ice them. Then clear out your freezer and put the iced cake on a tray in the freezer — completely unwrapped.
Can you freeze buttercream covered cakes?
Buttercream-covered cakes are a favorite for many, and for a good reason, too. They’re super tasty and easy to work with, and they freeze well, too. Freeze a buttercream-covered cake for up to six months when properly sealed with layers of plastic wrap.
You can freeze cut-out cookies decorated with royal icing! YES! You can freeze baked cookies that are not decorated!
For sugar or rolled-out gingerbread cookies, wrap the piece of dough tightly in plastic wrap and freezer. Better yet, roll out the dough between parchment or wax paper and freeze solid. Wrap tightly in plastic wrap, and let thaw for a few minutes before using cookie cutters.
Can you freeze fondant?
Can I freeze fondant decorations to keep them soft? You absolutely can freeze fondant decorations. You want to make sure that they are well sealed and in an airtight container and you can freeze them for several months.
Can biscotti be frozen?
You can absolutely freeze biscotti, which is a good trick especially if you’re buying them in large quantities online. Once again, the best containers in which to freeze biscotti are air-tight metal or glass containers.
To store cookies in the freezer, you have multiple options. The first is using a Ziploc bag. Simply put the baked cookies in the bag, seal it, and put it in the freezer to be used at any time. Another way to store the cookies is in a sealed container.
Can you freeze donuts?
Absolutely! The best way to freeze doughnuts is unfilled and unglazed, as soon as they cool to room temperature after frying or baking.
Editor: Jen, we would probably vote for cookie dough, since nothing beats a truly fresh-baked cookie. But we would recommend scooping the dough and freezing it solid on cookie sheets, then sealing the frozen in lumps in bags for longer storage.
Can you freeze chocolate covered Oreos?
Can I Freeze These? You can freeze your chocolate covered Oreos if you’d like, though they could get a little icy and then a little wet once they thaw. You can try and minimize this by tightly wrapping each cookie in saran wrap before placing them in a freezer safe bag.
What can I freeze for Christmas?
What can I freeze ahead for Christmas
- Festive ice-cream desserts are the ultimate make ahead recipe.
- Sausage rolls are also great for freezing.
- Uncooked gingerbread dough and pastry dough can be frozen.
- Christmas puddings are perfect for freezing once cooked.
- Flavoured butters, both savoury and sweet, can be frozen.
Can you freeze oatmeal?
Can you freeze cooked oatmeal? Yes, you can freeze oatmeal! Make your favorite oatmeal in a large batch at a time when you can actually pay attention to preventing boil over. Add your favorite toppings and freeze it all in muffin cups.
Can you freeze baked beans?
Which Beans Can You Freeze? Thankfully all kinds of beans can be frozen, from baked beans to black beans, canned to cooked!
CAN YOU FREEZE M&M COOKIES? This is a great recipe for making ahead of time and freezing. You can place fully baked cookies in an airtight plastic ziplock bag and freeze for 2-3 months. Defrost on the counter for a few hours before eating.
Can you freeze sticky buns?
Sticky buns can be frozen for up to 3 months. Just wrap them well with plastic wrap and thaw in the fridge overnight before reheating and serving.
Can you freeze Chelsea buns?
Can you freeze these buns? Yes, you can. Wrap either as a batch or individually in a double layer of clingfilm. Defrost before heating through in a hot oven.
Can you freeze crescent rolls?
Yes, you can freeze crescent rolls for up to 2 months. Once cooled, you can store crescent rolls at room temperature or in the fridge where they will last for around a week, but in the freezer, they will last for much longer than that!
Can you freeze chocolate tray bakes?
Yes. The traybake freezes well if you do it before adding the icing. Simply wrap it well in cling film and pop it in a freezer bag. It’ll keep for a few months.
Can caramel shortbread be frozen?
Baked goods tend to keep fairly well in the freezer in general with little deterioration and millionaire shortbread is the same and can be frozen for up to three months – just the perfect amount of time to use up any leftovers.
Can you freeze jelly?
No, you cannot freeze jelly. While you may not have had jelly by itself since you were a kid, some of the very best desserts contain jelly, so it’s definitely worth mentioning here. Sadly, however, you can’t freeze jelly.
What desserts can you freeze?
These freezable desserts should fare very well in the freezer and come out good as new!
- Speckled Blonde Brownies.
- Brownie Point Brownies.
- Nutty Rocky Road Brownie Bars.
- Marbled Brownie Bars.
- Dark Chocolate Mint Brownies.
- Chocolate Rum-Raisin Brownies.
- Caramel Walnut Brownies.
- Peanut Butter Cup Brownies.
Can you freeze whipped cream cake?
Can you freeze whipped cream cakes? No, it is best not to freeze cream cakes with whipped cream. The whipped cream changes in texture once it thaws and makes the cream cake turn soggy and unappealing. So, cakes like mouse cake or Boston cream cakes are best eaten fresh and shouldn’t be frozen.
Can you freeze pumpkin pie slices?
You can freeze homemade pumpkin pies, store-bought pumpkin pies, entire pies, or even just pumpkin pie slices as long as you stick to the basic rules of freezing: If you’re baking a pumpkin pie, use a disposable aluminum pie pan.